Niigata’s Crown Jewel Junmai Daiginjo
Kubota Manju sits at the top of the celebrated Kubota lineup from Asahi Shuzo, one of Japan’s most storied sake houses. It delivers a plush, layered texture with notes of pear and melon, backed by harmonious acidity and a long, clean finish.
Restaurant and Bar Applications
Its refined profile is built for a premium sake list, pairing especially well with sushi and sashimi, including fattier cuts like chu toro and uni, as well as caprese and oyster starters.
Serving and Storage
Best served chilled to highlight its smooth texture and crisp finish. Store away from direct light and heat before opening.
