- Autumn limited hiyaoroshi from Kikusui, Niigata; single pasteurized in spring, summer matured, fall released
- Junmai ginjo, 100% Niigata grown Gohyakumangoku rice, 55% polish, SMV +2, acidity 1.4
- Smooth, mellow umami for omakase, kaiseki, seasonal menus; serve chilled or room temp
- 720ml, 12 bottle case; keep cool
Kikusui Hiyaoroshi Junmai Ginjo | Sake for Restaurants #14852
ITEM NUMBER
#14852
SIZE
12/720 ml
SPECIFICATIONS
ABV: 15%
Rice Polishing Ratio: 55%
Sake Brewery: KIKUSUI SAKE Co., Ltd.
Brewery Location: Niigata Prefecture
Sake Meter Value: +2
Acid: 1.4
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