- Yamahai Craft: Slow, biomoto style yamahai starter builds natural lactic acid for a clean, rounded character unusual for genshu strength sake.
- Use Case: Serve across temperatures, chilled to warmed, on izakaya and sake bar menus seeking a barrel aged, undiluted pour.
Koganesawa Yamahai Junmai Genshu 3 Year Aged #14438
- Item#: 14438
- Size: 720ml/btl
- Origin: Japan (Miyagi Prefecture, Misato Town)
- Class: Junmai (Yamahai, Genshu)
- Rice: Miyagi prefecture rice
- Polish: 60%
- ABV: 16%
- Aging: 3 years, temperature controlled
- Brewery: Kawakei Shoten
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