- Yamahai Craft: Kawakei Shoten’s founding era biomoto style yamahai starter yields a clear, refreshing junmai despite the technique’s typically heavier style.
- Use Case: Pairs naturally with delicate seafood like icefish and grilled anago on sushi and izakaya menus.
- Storage: Serve chilled or warmed; no declared food allergens.
Koganesawa Yamahai Junmai Sake #14439
- m#: 14439
- Size: 720ml/btl
- Origin: Japan (Miyagi Prefecture, Misato Town)
- Class: Junmai (Yamahai)
- Rice: Miyagi prefecture rice
- Polish: 60%
- ABV: 15%
- Brewery: Kawakei Shoten
- Pairing: Icefish tamagotoji, shirayaki grilled anago
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