Niigata Craftsmanship in Every Bottle
Kubota Daiginjo Genshu is brewed by Asahi Shuzo in Niigata, using clean regional water and Echigo Toji brewing tradition. As an undiluted genshu, it delivers a fuller body and higher intensity than diluted daiginjo styles, with a floral nose framed by pear and mushroom notes.
Restaurant Applications
This sake suits izakaya and fine dining wine and sake programs alike. Its dry entry and umami depth pair well with rich, savory dishes such as seared scallops, loaded potatoes, and shrimp fritters, making it a versatile by the glass or bottle offering.
Serving & Storage
Serve chilled in a wine glass to highlight its aromatics. Store bottles upright in a cool, dark space and refrigerate after opening. Contains sulfites; no other major allergens declared.
