Small Batch Craftsmanship from Suzuka
Founded in 1869, Shimizu Seizaburo Shoten brews in Suzuka, Mie Prefecture, drawing on clear mountain water and locally sourced rice from the Ise Plain. The Zaku Asahi Junmai Daiginjo sake is produced in limited annual quantities, using the notoriously difficult to cultivate Asahi rice varietal.
Built for Refined Sake Programs
This sake suits izakaya, sushi counter, and omakase menus where a fruit forward, food friendly pour is needed. Its bright, clean profile complements delicate seafood preparations and elevates a restaurant’s premium sake list.
