- Seasonal once pasteurized sake, aged through summer for a rounded, autumnal character
- Calm floral aromatics balanced by shoyu, burnt caramel, and maple sap notes
- Ideal for izakaya and omakase menus alongside tempura, grilled saba, and kushiyaki
- Serve chilled to room temperature; store cold and away from light
Tamano Hikari Junmai Daiginjo Hiyaoroshi 720ml Kyoto Sake Rice Autumn Seasonal Sake #14059
- Item#: 14059
- Size: 720ml, 6 btl/cs
- Origin: Japan (Kyoto Prefecture)
- Class: Junmai Daiginjo
- Rice: Kyoto Sake Rice
- Polish: 50%
- ABV: 15%
- SMV: +3
- Acidity: 1.8
- Brewery: Tamanohikari Sake Brewing Co., Kyoto
- Flavor: Dry, rich, floral aromatics with shoyu, burnt caramel, maple sap finish
- Pairing: Tempura, grilled saba, kushiyaki with shoyu tare
| Sake Container Type | |
|---|---|
| Sake Brewery | |
| Sake Grade | |
| Sake Rice Polishing | |
| Sake Style | |
| Sake Volume |






