Fushimi Craft Since 1673
Tamanohikari Shuzo has brewed sake in Fushimi, Kyoto since 1673, and this Tamano Hikari Junmai Ginjo sake blends Tamakaze and Hitomebore rice polished to 60% for a rich, balanced profile in a convenient single serve 300ml bottle.
Sushi and Izakaya Pairing
Full bodied depth and pleasant acidity make this pour a versatile match for yakitori, nabe hot pot, and umami rich dishes like miso glazed fish, giving SF Bay Area restaurant sushi and izakaya menus an easy by the glass sake option.
