Takara Salted Cooking Sake Cube 20L｜Ryorishu for Commercial Kitchens #14255

Takara Salted Cooking Sake Cube 20L｜Ryorishu for Commercial Kitchens #14255

  • Item#: 14255
  • Size: 20L/cube (5.3 gal)
  • Origin: N/A
  • ABV: 15%
  • Salt: 1.6% (iodine and anticaking free)
  • Brewery: Takara Sake USA
  • Ryorishu: Naturally fermented cooking sake made from premium rice, pure water, and salt; no alcohol license required.
  • Use Case: Enhances umami, tenderizes proteins, and masks fishy odors in ramen, teriyaki, marinades, and sauces.
  • Format: Bulk 20L cube for high volume kitchens; shelf stable, reseal and pour.
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