- Premium bigeye tuna loin, boneless and skinless, portioned for high volume sushi and sashimi production
- Saku blocks vary between lean akami and medium fatty chutoro cuts, delivering versatile options for sashimi and nigiri service
- Deep ruby red color and firm meaty texture deliver consistent plate presentation for omakase and sushi bar menus
- Ideal for sashimi, nigiri, tataki, tuna tartare, and poke bowl programs across SF Bay Area restaurants
- Thaw slowly under refrigeration overnight, pat dry before slicing, consume promptly after thawing for best texture
- Allergen note contains fish, keep frozen at all times until use
Frozen Bigeye Tuna Loin Sashimi Grade Wholesale #20907
Bigeye tuna typically carries higher fat content than yellowfin, giving it a silkier, more luxurious texture and a deeper red color ideal for sashimi and nigiri that needs to stand out visually. Sold by the case at approximately 50 lbs, this boneless skinless loin cut is ready for portioning into sashimi, nigiri, tataki, or poke applications across omakase, sushi bar, and izakaya menus. jfc
- Item # 20907
- Size: ~50 lbs/case
