- Kiwami premium farm raised Buri (Japanese amberjack, yellowtail) loin; boneless, skin off, product of Japan
- Rich, well marbled fat with buttery, melt in the mouth texture; sushi and sashimi grade
- Also excellent seared, in teriyaki, or grilled as kama; CO treated for color, keep frozen, thaw under refrigeration, contains fish
Kiwami Buri Amberjack Loin Japan for Wholesale #20260
Kiwami Buri is a premium farm raised Japanese amberjack (yellowtail) loin, trimmed boneless and skin off for clean, consistent slicing. Its rich, well marbled fat and buttery, melt in the mouth texture make it a sushi and sashimi standard, while it also sears and grills beautifully for teriyaki or kama. A reliable, restaurant grade loin for sushi bars and izakaya kitchens.
- Item #: 20260
- Size: AB grade, approx 3.5 lb/loin
- Origin: Japan
