- Nisshin’s signature low protein cake flour (approx 6.6% protein)
- Produces feather light sponge cake, chiffon cake, cookies, tarts, and wagashi
- Also the go to flour for light, crispy tempura batter
- Fine, uniform milled texture for consistent bakery results
- Contains wheat (gluten); store at room temperature
Nisshin Super Violet Flour｜Low Protein Cake and Tempura Flour 55lb #02148
Prized low protein cake flour for feather light sponge cakes and crispy tempura batter.
- Item #02148
- Size: 55 lb/bag
- Origin: Japan
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