- Endo Shoji 24cm Kanto type egg tofu mold; made in Japan from durable 18-8 stainless steel
- Argon welded construction with removable inner tray for clean release of delicate tamagodofu
- Commercial grade for high volume prep; also for yokan, kanten, and steamed cakes
- Square Kanto format; rust resistant and hygienic
Endo Shoji Egg Tofu Mold 24cm for Wholesale #RK2036
The Endo Shoji 24cm Kanto type egg tofu mold is a commercial grade tool for making tamagodofu, with a removable inner tray that releases delicate egg tofu cleanly. Argon welded for durability and hygiene in high volume kitchens, it also works for yokan, kanten, and steamed cakes.
- #RK2036
- Size: 240 x 240 x 44mm inner (24cm Kanto type)
- Material: 18-8 stainless steel
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