Built for Repair, Not Daily Honing
Reach for this stone when a blade shows a chip, a rolled edge, or a bevel that has drifted out of true, then move on to medium and finishing stones to complete the edge.
Occasional Use, Real Results
Kitchens typically bring this stone out every several sharpenings rather than every service, keeping the knife’s original geometry intact over years of professional use.
Care
Soak before use and rinse the surface clean between sessions to keep grit consistent.
