- #2000 grit ceramic realigns and refines the edge, not a coarse sharpening stone
- Rubber tipped end stabilizes the rod to prevent slipping and blade scratches
- Suited to Japanese and Western chef knives, gyuto, yanagiba, and sujihiki alike
- Daily use for sushi bars, hibachi, and fine dining knife stations
⚠️WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov
