- Two in one Japanese vegetable slicer: katsuramuki and tsumakiri
- Interchangeable blades cut continuous paper thin daikon or carrot sheets, then switch to fine tsuma/ken shred
- Ideal for sashimi garnish, sushi prep, and decorative vegetable wraps
- Hand crank operation for consistent, repeatable cuts
- Hand wash and dry after use
Chiba Nii Tsumasan Katsuramuki and Tsumakiri Vegetable Slicer for Sashimi Garnish #RK8372
Compact hand crank slicer that produces continuous katsuramuki vegetable sheets and fine tsuma shred garnish from one interchangeable blade system.
- #RK8372
- Size: 26cm x 24cm x 16.5cm (1.0kg)
- Material: ABS body with stainless steel blade
- Origin: Japan
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