Built for Consistent Maki Rolls
This bamboo sushi rolling mat, or makisu, helps sushi cooks apply even pressure while rolling nori, rice, and fillings into tight, uniform cylinders. The woven bamboo slats flex smoothly for clean, consistent rolls service after service.
Versatile Beyond Sushi
Beyond maki and uramaki, this mat works well for shaping tamagoyaki style omelets, rolling kimbap, and pressing excess liquid from prepped ingredients. It rolls up compactly for easy storage between shifts.
