Author name: NAS WEB

Tennon new product

NEW! Tennon

【#14453 TENNON KIMOTO NIGORI】 Alcohol content: 15.2% Sake meter value: +4.0 Rice polishing ratio: 70% Rice: Unspecified Soft texture and good balance of umami flavor and acidity. Recommended to warm it. 【#14454 TENNON JUNMAI NIGORI】 Alcohol content: 15.3% Sake meter value: +3.0 Rice polishing ratio: 60% Rice: Gohyakumangoku Flesh and clear taste. Recommended to drink […]

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#14599_HANEYA KIRABI J.G. NAMA

NEW! HANEYA KIRABI J.G. NAMA

#14599_HANEYA KIRABI J.G. NAMA ・Rice: Gohyakumangoku ・Rice-Polishing Ratio: 60% ・Food Pairings: Pairs well with seafood dish whether it’s Japanese, French, or Italian. Its higher alcohol and expressive depth in flavor also can pair well with heavier sauces. ・Tasting Notes: Fresh and juicy on the palate with fruity aroma and longer finish. The fresh green apple-like

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#14000_TOKUGETSU_WEB

Seasonal! TOKUGETSU

#14000 TOKUGETSU ・Rice: Yuki no Sei ・Rice-Polishing Ratio: 28% ・Food Pairings: Grilled Yellow Tail, Shrimp Ball ・Tasting Notes: A limited sake the opens up the most during the Fall season, when the moon is most beautiful. The reason behind the name “Tokugetsu” (Special Moon) is because the rice, when polished down to 28%, it shines

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SAKE AND DASHI EVENT

SAKE AND DASHI TASTING EVENT

Kyoto Katsuobushi × Inaba Shuzo Tsukinoi Sake Brewery Kamotsuru Sake Brewery × Akari Bistro Our sales manager SUMI attended “SAKE AND DASHI TASTING EVENT” at AKARI Bistro. Mr Anno from KYOTO KATSUOBUSHI CO.,LTD and sake masters ,from TSUKINOI SAKE BREWERY, INABA SHUZO and KAMOTSURU SAKE BREWERY gathered and they advise the best matching sake for

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