Classy and elegant with pronounced peach notes and a creamy finish. Aged at 14 degrees fahrenheit for one year to add depth of flavor. Best served in a wine glass alongside a delicious piece of hotate nigiri*
Born is known for “cold maturing” and exclusively brewing Junmai Daiginjo. All of their sake is aged at least one year between 14 and 32 degrees fahrenheit. Sometimes when sake is freshly pressed the flavor profile is subdued and tight. Cold maturing adds depth and character to the flavor profile without altering the initial characteristics that are already present.