Founded in 1892, Watanabe Shuzo has been going strong and is now in their 5th generation of family brewing! In 1912, the brewery was relocated to its current location in the Susagi area of Otawara City, and because the move brought the brewery farther east than its original location, the name of the brand was […]
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Nestled in Minamiaizu’s snowy Nango district, our roots trace back to locals brewing their own sake out of necessity. Today, our unique tradition, fueled by local talent, crafts Hanaizumi Loman—sake nurtured in our pristine natural environment. With rice from Aizu and crystal-clear spring water, our sake’s refreshing, full-bodied flavor is unmatched. Join us on a
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🌿✨ Elevate your culinary journey with the essence of tradition! 🍃 Introducing SHISO-PON, crafted to perfection with the refreshing and aromatic flavor of Shiso. 🍣✨ Dive into a world of deliciousness with our all-natural ingredients. Experience the true taste of Japan with every bite! #06321 YMJ SHSOPON GFVEG
🌿TRADITIONAL FLAVOR🌿 Read More »
Looking for versatility in your sake experience? Oursmall-sized bottles have got you covered! Perfect for individual servings, tasting flights, or sampling events –they cater to all your preferences and occasions🍶✨ But that’s not all! Our small-sized bottles make sake more accessible than ever. Whether you’re new to sake or simply need a convenient option for
🎉 Now in stock: Small size available! 🎉 Read More »
🌟 Presenting our newest addition: Narazuke! Originating from the historic Nara region of Japan, this Japanese pickled dish is a culinary delight. Indulge in the unique flavors of Narazuke, where vegetables are carefully pickled in a blend of sake lees, rice bran, salt, and sometimes sugar. The result? A sweet, tangy taste with a satisfyingly