Built for Frying and Noodle Stations
This Three Snow stainless steel mesh skimmer uses a 16 mesh, 1.2mm weave that is tight enough to lift small fried pieces and delicate noodles without losing product back into the pot. The flat mesh head drains quickly, so oil and water run off before food reaches the plate, and the long handle keeps hands clear of splatter at the fryer or stockpot.
Tempura, Ramen, and Izakaya Kitchen Uses
A practical fit for tempura counters, ramen stations pulling noodles from boiling water, and izakaya kitchens clearing fry oil between batches. At about 3.5 oz it is light enough for repeated use through a full service, and stainless construction holds up to daily washing in a busy SF Bay Area restaurant kitchen.
