Built for Consistent Maki Rolls
This bamboo sushi rolling mat, known as a makisu, helps sushi cooks apply even pressure while rolling nori, rice, and fillings into tight, uniform cylinders. The woven bamboo slats flex smoothly without cracking the nori or crushing the filling.
Versatile Beyond Sushi
Beyond maki and uramaki, this mat is useful for shaping tamagoyaki style omelets and pressing excess liquid from prepped ingredients. Its compact size rolls up easily for storage between services.
Care Notes
- Hand wash and dry fully after each use
- Cover with plastic wrap to simplify cleanup on sticky rolls
- Not dishwasher safe
