- Freshly pressed (shiboritate) sake, bottled without the usual maturation period for peak aroma and clarity
- From Kiku Masamune, one of Japan’s most historic sake breweries, known for dry, refined junmai styles
- Ideal for izakaya, sushi counters, and fine dining sake programs
- Refrigerate; serve chilled; consume soon after opening
Kikumasamune Shiboritate Junmai Daiginjo Sake 720ml｜Fresh Pressed Nama Sake for Izakaya and Sushi #14295-1
- Item #14295-1
- 720ml/btl, 6btls/cs
- Origin: Japan (Hyogo Prefecture)
- Class: Junmai Daiginjo
- Style: Shiboritate (fresh pressed, unpasteurized)
- Brewery: Kiku Masamune
- ABV: N/A
- Rice Polishing Ratio: N/A
- Pairing: Sashimi, soba, and other light, delicate dishes
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