Naturally Sparkling Nama Sake from Yamaguchi
Yaoshin Shuzo crafts this junmai nigori through natural bottle fermentation, producing fine, delicate bubbles rather than injected carbonation. Being unpasteurized, its refined, fruit forward character and rice umami stay especially fresh and expressive.
Restaurant and Bar Applications
Pour this sparkling nigori sake as a celebratory toast alternative to Champagne, or offer it by the glass alongside a raw bar or sushi program. Its light sweetness and balanced acidity make it approachable for guests exploring sake for the first time.
Storage and Handling
Being unpasteurized nama sake, this product must stay refrigerated at all times, including during storage and transport, to preserve its natural carbonation and flavor.
