- Crafted by family owned Tosa Shuzo (est. 1877) in Kochi’s Reihoku region using the prefecture’s own CEL24 yeast strain
- Bright, aromatic profile suited for sushi bars, izakaya menus, and omakase pairing programs
- Serve chilled; store refrigerated after opening for freshness
Keigetsu CEL24 Junmai Daiginjo 50 720ml｜300ml
- Size: 720ml/btl (#14144)｜300ml/btl (#14144‑1)
- Origin: Japan
- Class: Junmai Daiginjo
- Rice: Gin no Yume
- Polish: 50%
- ABV: 15%
- SMV: −4
- Acidity: 1.4
- Brewery: Tosa Shuzo, Kochi Prefecture
- Flavor: Aromatic, fruit forward, crisp off dry finish
- Pairing: Sushi, sashimi, shellfish, grilled fish
| Sake Container Type | |
|---|---|
| Sake Brewery | |
| Sake Grade | |
| Sake Rice Polishing | |
| Sake Volume | 720ML: #14144, 300ML: #14144-1 |
