Traditional Kimoto Brewed Dry Sake
Kiku-Masamune has brewed this futsushu using the traditional kimoto method since the 1600s, a slower, hands on process that builds a naturally acidic, sharp character. The result is an exceptionally dry, umami rich sake with a crisp, clean finish.
Restaurant and Bar Applications
Single serve 180ml cups make portioning effortless for ramen counters, izakaya menus, and banquet service. The dry, versatile profile pairs with a wide range of dishes without overpowering delicate flavors.
Serving and Storage
Serve chilled or at room temperature. Store away from direct light and heat; individual cups make it easy to control freshness once opened.
