Rare Black Koji Craftsmanship
Kuro Kabuto (Black Helmet) traces its name to the dark hue black koji lends the rice, marking one of the earliest commercial releases to ferment junmai daiginjo with black koji instead of the standard yellow koji, and this muroka junmai daiginjo sake skips charcoal filtration for a fuller, rounder texture straight from the press.
Beyond the Sushi Bar
Built to stand up to bold, non Japanese menus, escabeche, duck pate, charcuterie boards, and aged cheese, while still working comfortably alongside sashimi and sushi service.
- Serve chilled; open bottles hold their character for a few days refrigerated
- Vegan, made from rice, koji, and water
