Masuda Masuizumi Oak Aged Kijoshu 720ml #MTC-1744

Item: #MTC-1744
Size: 720ml/btl, 12 btls/cs
Origin: Japan
Brewery: Masuda Sake Company (Masuda Shuzo), Toyama Prefecture
Class: Unclassified
ABV: 14~15%
Flavor: Aromas of oak, honey, black pepper, and butterscotch; full bodied, smooth, notes of cinnamon and toffee, may have barrel sediment
Pairing: Mimolette cheese, blue cheese, marinated shrimp, foie gras pickled in sake lees, mildly sweet desserts

Kijoshu style sake made using sake instead of water in final fermentation for concentrated sweetness
Aged in oak barrels for added depth, comparable to noble rot dessert wine
Serve as a dessert pour or shaken into an Old Fashioned with orange peel and bitters
Store cool; gentle sediment from barrel aging is normal, decant if desired