- Top tier “Mimurosugi” sake from Imanishi Shuzo, founded 1660 in Miwa, Nara, by the great shrine Omiwa
- Brewed with sacred Mount Miwa subsoil water under a clean, quality first philosophy
- White peach fruit aromas, juicy and fresh with crisp acidity and a long, clean finish
- Floral, fruity, soft profile; serve chilled in a wine glass
Mimurosugi Junmai Daiginjo 35 for Wholesale #14491
- Item #: 14491
- Class: Junmai Daiginjo
- Rice: Nara grown Yamadanishiki (koji and kake)
- Polish: 35%
- ABV: 14%
- SMV: +1, Acidity 1.8
- Pairing: Edomae sushi, sashimi, delicate seafood
- Size: 720ml/btl, 6 btls/cs
- Origin: Japan (Nara Prefecture)
| Sake Container Type | |
|---|---|
| Sake Brewery | |
| Sake Grade | |
| Sake Rice Polishing | |
| Sake Volume |






