- Legacy: Crafted by Naohiko Noguchi, the toji credited with reviving modern yamahai brewing since the 1960s.
- Use Case: A bold, high proof pour for izakaya and omakase sake flights alongside oysters or aged cheese boards.
- Storage: Keep refrigerated; unpasteurized and undiluted, no declared food allergens.
Noguchi Naohiko Yamahai Gohyakumangoku|Muroka Nama Genshu Ishikawa Sake #14452
- Item#: 14452
- Size: 720ml/btl, 6 btls/cs
- Origin: Japan (Ishikawa Prefecture)
- Class: Junmai Yamahai Muroka Nama Genshu
- Rice: Gohyakumangoku, Yamada Nishiki (koji rice)
- Polish: 65%
- ABV: 19%
- Brewery: Noguchi Naohiko Sake Institute
- Flavor: Aged aromas of marmalade, custard cream, and caramel; rich, deep palate balanced by juicy acidity with a light, lingering finish
- Pairing: Aromatic oysters and seafood, matured brie and other soft cheeses
| Sake Container Type | |
|---|---|
| Sake Brewery | |
| Sake Grade | |
| Sake Rice Polishing | |
| Sake Style | |
| Sake Volume |






