- Award winning junmai ginjo, the first ginjo sake brewed in the USA since 1992.
- Dry, delicate profile with pear, melon, and honeysuckle notes.
- Ideal aperitif or paired with sashimi, oysters, and mild cheeses.
- Kosher, gluten free, sulfite free; serve chilled.
Takara Sho Chiku Bai Premium Junmai Ginjo Sake 300ml #14170
- Item: #14170
- Size: 300ml/btl, 12 btls/cs
- Origin: USA (California)
- Class: Junmai Ginjo
- Rice: Calrose (Sacramento Valley)
- Polish: 50%
- ABV: 15.0%
- SMV: +3
- Brewery: Takara Sake USA Inc. (Berkeley, CA)
- Flavor: Pear, melon, honeysuckle, custard, and nutmeg notes; clean, refreshing finish
- Pairing: White tuna, scallops, steamed cod, Kumamoto oysters, amaebi sushi, brie
| Sake Container Type | |
|---|---|
| Sake Brewery | |
| Sake Grade | |
| Sake Rice Polishing | |
| Sake Volume |
