- Junmai sake from the Shirakabegura brewery in Nada, Hyogo, brewed via the Kimoto method with Gohyakumangoku rice
- Robust body with earthy apple, creamy cheese, and spice when warmed; vanilla and stone fruit chilled
- Pairs with fatty meats, fish, and risotto; suited to izakaya menus
- Store in a cool, dry place
Takara Shirakabegura Kimoto Junmai Sake 640ml｜300ml
- Size: 640ml/btl, 6 btls/cs (#14088)｜300ml/btl, 12 btls/cs (#14226)
- Origin: Japan (Nada, Hyogo Prefecture)
- Class: Junmai
- Rice: Gohyakumangoku
- Polish: 70%
- ABV: 15.5%
- Brewery: Shirakabegura (imported by Takara Sake USA Inc.)
| Sake Container Type | |
|---|---|
| Sake Brewery | |
| Sake Grade | |
| Sake Rice Polishing | |
| Sake Style | |
| Sake Volume | 640ML: #14088, 300ML: #14226 |
