Rooted in Shonai, Yamagata
Founded in 1858 in the Haguro district, Takenotsuyu Sakagura draws its brewing water from the Dewa Sanzan mountain range and has long favored locally grown Shonai rice for its everyday sake.
An Everyday Junmai for Izakaya Menus
This Takenotsuyu Junmai sake brings an approachable, rice forward character well suited to casual izakaya service, working comfortably alongside grilled skewers, hot pot, and other shared plate favorites.
