Hyaku Premium Kome Shochu Sushi Pairing Wholesale #14670-1

Item # 14670-1
Size: 720 ml/btl, 12 btls/cs
Origin: Kumamoto, Japan
Brewery: Takahashi Shuzo Co., Ltd.
Class: Honkaku Kome Shochu (100% Rice)
Rice: Mori no Kumasan (森のくまさん), Best in Japan flavor rated rice, Kumamoto grown
Water: Kuma River underground spring water, Hitoyoshi basin
Fermentation: All Koji Ginjo method
ABV: 23%
Flavor Profile: Steamed rice aroma, honeydew melon, Gouda cheese hints, rich umami, smooth and clean finish
Serving Style: Straight (recommended), on the rocks, or mizuwari
Food Pairing: Sushi, sashimi, omakase, white fish, light seafood dishes

Hyaku is crafted by Takahashi Brewery as the ultimate rice shochu for sushi, using only all Kumamoto made ingredients including Japan’s best flavor rated Mori no Kumasan rice
All Koji Ginjo fermentation draws out an umami rich flavor comparable to premium sake, with a bright nose of steamed rice, honeydew melon, and Gouda cheese
Wholesale kome shochu ideal for sushi bar, omakase, and kaiseki restaurant beverage programs across SF Bay Area
Low 23% ABV is precisely calibrated to bring out the delicate umami of sushi without overpowering the fish
Best enjoyed straight to fully experience Hyaku’s layered umami depth alongside sushi and sashimi
Store at room temperature, serve well chilled or at room temp, no allergens beyond rice