Tsukushi Kuro Mugi Shochu Nishiyoshida Wholesale #14644

Item # 14644
Size: 750 ml/btl, 12 btls/cs
Origin: Fukuoka, Japan
Class: Honkaku Mugi Shochu (100% Barley)
Koji: Black Koji (Kuro Koji)
Distillation: Atmospheric (Joatsu)
ABV: 25%
Flavor Profile: Rich and deep with roasted barley aroma, gentle sweetness, and full bodied finish
Serving Style: On the rocks, mizuwari (cold water), or oyuwari (hot water)
Food Pairing: Gyoza, tonkotsu ramen, motsu nabe, grilled meats, yakitori

Nishiyoshida Shuzo has been crafting premium honkaku shochu in Fukuoka since 1893, using local water and produce to present authentic Fukuoka flavor
Tsukushi Kuro uses 100% barley koji and atmospheric distillation for a richer, deeper profile than standard light barley shochu
Black koji brings a roasted complexity and full body that pairs beautifully with rich, savory Fukuoka style cuisine
Wholesale barley shochu for izakaya, Japanese restaurant shochu programs, and highball cocktail menus
Serve on the rocks or with cold water to balance richness, or with hot water to deepen aroma
Store at room temperature away from direct sunlight, no allergens beyond barley