Brewed in Choshi Since 1645
Yamasa has brewed soy sauce and dashi seasonings in Choshi, Japan since 1645, and this shirodashi tsuyu is blended from dried fish extract, kombu, and shiitake mushroom extract for a clean, balanced umami base.
Built for Udon, Hot Pot & Chawanmushi Menus
This Yamasa Shirodashi Tsuyu dilutes to order for udon and hot pot broths, chawanmushi custard, and takikomi gohan, giving kitchens a consistent umami profile without prepping dashi from scratch. Its pale color keeps clear soups and rice dishes visually clean for plating.
Serving & Storage
- Dilute 1:8~10 with hot or cold water for clear soups and hot pot broth, 1:16 for chawanmushi, or 1:10 for udon
