Traditional Tokyo Craftsmanship
The Sou cup belongs to Kimoto Glass Tokyo’s Tripling collection, handmade by Tokyo glass artisans using Edo period techniques the workshop has practiced for over 80 years. Designed by Shinichi Sumikawa, its narrow, ergonomic silhouette fits naturally at the fingertips and lips.
Built for Sparkling and Ginjo Service
The slim shape directs sake quickly from lip to throat for a crisp, refreshing sensation, making this a fitting Japanese sake glass wholesale pick for sparkling sake, ginjo, or warm weather service at Japanese restaurants and izakaya bars.
Care & Handling
- Hand wash only
- Store upright on the base
- Best paired with chilled or sparkling sake
