Yakitori Grill Charcoal
Binchotan white charcoal in hardwood lump form for yakitori and restaurant grilling.
4–5 Hour Burn Time
The supplier spec lists a 4–5 hour burning time and 0.8% ash.
22 lb Wholesale Box
Sold wholesale by the 22 lb box for restaurant charcoal grilling.
Product Overview
N.A. Sales item BC-1001 is Binchotan Hardwood White Charcoal, a hardwood lump charcoal supplied in a 22 lb box. The manufacturer’s spec sheet lists a 4–5 hour burning time and positions binchotan for yakitori grilling. It is intended for restaurants that grill over charcoal. N.A. Sales supplies Japanese and Japanese-related foodservice products to professional restaurant and wholesale customers and offers BC-1001 wholesale only.
Product Specifications
| N.A. Sales Item Number | BC-1001 |
|---|---|
| Product Type | Binchotan white charcoal (hardwood lump charcoal) |
| Material | Hardwood |
| Net Weight | 22 lb per box |
| Sales Unit | 1 box (wholesale only) |
| Ash Content | 0.8% |
| Moisture | 2% |
| Fixed Carbon | 90% |
| Calorific Value | 8000 kcal/kg |
| Burning Time | 4–5 hours |
Analysis and burning-time values are as listed on the manufacturer’s spec sheet.
Commercial Applications
- Yakitori and other grilled items, as positioned by the manufacturer
- Japanese and Korean restaurant barbecue, as described by the manufacturer
Who This Product Is For
- Yakitori restaurants
- Japanese and Korean barbecue restaurants
- Restaurant purchasing managers and wholesale buyers sourcing charcoal by the box
What is BC-1001?
BC-1001 is Hardwood White Charcoal, a hardwood lump charcoal sold in a 22 lb box.
How long does this binchotan charcoal burn?
A burning time of 4–5 hours.
What is it used for?
Binchotan for yakitori and other grilled items and describes its use in Japanese and Korean restaurants.
How can my restaurant buy BC-1001 or request a sample?
BC-1001 is sold wholesale only, by the 22 lb box. Contact your N.A. Sales sales representative to order or request a sample, or email info@nasales.com. New buyers can register as a customer.
