Traditional Tokyo Craftsmanship
The Hana cup belongs to Kimoto Glass Tokyo’s Tripling collection, handmade by Tokyo glass artisans using Edo period techniques the workshop has practiced for over 80 years. Its name, meaning floral or elegant, reflects the cup’s flared bowl shape.
Built for Ginjo and Daiginjo Service
The curved bowl and flared rim let aroma bloom from mouth to nose, making this a fitting Japanese sake glass wholesale pick for fragrant ginjo or daiginjo pairings with appetizers or sashimi at Japanese restaurants and sake bars.
Care & Handling
- Hand wash only
- Store upright on the stem base
- Best paired with chilled or room temperature sake
