Made in Japan Engineering
Made in Japan, this Iwatani culinary butane torch delivers 6300 BTU per hour and a flame temperature of 2700°F, giving kitchens a dependable, high output tool built to Iwatani’s professional torch standards.
Built for Searing, Browning, and Finishing
The adjustable flame shape and strength controls let cooks switch between a pinpoint flame for aburi style searing on sushi and sashimi and a wider flame for browning meringue, crusting creme brulee, or finishing sauces tableside.
Fuel & Handling
- Runs on Iwatani butane fuel canisters, sold separately, for about 100 minutes at maximum power per canister
- Built in piezo ignition lights the torch with a single trigger pull
- Anti flare design helps keep the flame steady during continuous use
