Traditional Ochoko Style Service
These small porcelain sake cups follow the traditional ochoko and guinomi shape used across Japanese dining rooms. Their compact size encourages the customary practice of frequent refills between guests, fitting naturally into izakaya and sushi bar service styles.
Built for Restaurant Use
Glazed white porcelain resists staining and pairs cleanly with any tokkuri or sake bottle already in rotation. The set works equally well for warm or chilled sake, and the simple profile keeps focus on the drink itself.
Care and Handling
- Dishwasher and microwave safe
- Stack easily for compact storage
