Precision Tool for Fish Fabrication
These fish bone tweezers, known in Japan as honenuki, are built for pulling pin bones cleanly from fillets without tearing the flesh. The Kanto style wide tip grabs several thin bones at once, making quick work of sardines, horse mackerel, and other softer fleshed fish.
Built to Last
Made from durable 18/8 stainless steel, these tweezers hold up to the repeated use of a busy fish station better than standard tweezers. The wide, flat jaws give a firm grip without slipping.
Care Notes
- Rinse and dry after each use to prevent water spotting
- Store with other fish fabrication tools
- Suited for sushi, sashimi, and whole fish prep stations
