AMABUKI CUP YAMAHAI

• Size : 12/720ml
• SMV : 4
• Acidity : N/A
• Place of Production : SAGA

Savory whip cream and pear notes with hints of citrus. Also available in one cups!

The “yamahai” method is a traditional yeast starter method which allows lactic bacteria to fall into the tank naturally. This produces a richer flavor, texture, and aroma. Lactic notes such as cheese and whip cream are often present in these styles.

Amabuki exclusively brews their sake with flower yeasts! This sake is brewed with marigold*