Farm Raised in Vietnam
Nobashi Ebi is farm raised Pacific White shrimp, peeled and deveined, then stretched into the straight nobashi shape traditional to Japanese kitchens.
Built for Tempura & Fried Preparations
Marino Nobashi Ebi Shrimp holds its straight, tail on shape through the fryer, making it a foodservice staple for shrimp tempura, skewers, and fried appetizer plates. SF Bay Area restaurants keep it on hand wherever a clean, extended presentation matters more than a curled shrimp shape.
Handling & Storage
- Keep frozen at 0°F or below
- Thaw overnight in the refrigerator for best results, or thaw quickly in cold water for about 10 minutes, then rinse and drain
- For institutional and foodservice use only
